French Onion Soup Au Gratin 8.00 Seafood Bisque 8.00 Chilled or Fried Shrimp Cocktail 18.25Fried Calamari with House Remoulade 14.25Wild Game Sausage and Cheese Plate 17.50Jumbo Lump Crabcakes with Nantua Sauce 15.50Frog Legs with Citrus Butter 12.50Seared Beef Tenderloin Medallions with Micro Greens, Charred Scallions and Sherry Butter 17.25
House Salad with Roasted Garlic and Balsamic Vinaigrette 7.25Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette 8.25W.T.'s Iceberg Wedge with Bleu Cheese Dressing 9.95Sonny's Classic Caesar 7.50Chopped Salad with Roasted Shallot and Black Pepper Dressing 9.25
Ranch Dressing available upon request
Steamed Brocoli 6.50
Blaine's Asparagus 7.50Sautéed or Steamed Asparagus 6.50Sautéed Creamed Spinach 6.50Sautéed Spinach 6.50Sautéed Mushrooms 6.00Sautéed Green Beans with Red Bell Peppers and Bacon 5.50Garlic Herb Mashed Potatoes 5.50Loaded Baked Potato 6.75Potatoes Au Gratin 6.00Wild Rice with Walnuts 5.50Steak Fries 5.00
Served with the Chef's choice of vegetable and your choice of:Garlic Herb Mashed Potatoes, Loaded Baked Potato, Potatoes Au Gratin, or Wild Rice with Walnuts.
All steaks served Sonny Style.Bordelaise, Béarnaise or Blackened: add $3.75Oscar: add $10.95
We recommend our steaks prepared:Rare: cold red center; Medium Rare: warm red center; Medium: hot pink center
12 oz. Filet 46.9510 oz. Filet 43.956 oz Filet 34.95Ribeye 45.95Bone-in Cowboy Ribeye 49.95New York Strip 47.95Porterhouse 52.95
Executive Chef Clay Sipes
Beef Tips and Shrimp with a Honey Soy Glaze 33.95Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce 33.95Citrus Ginger Chicken with Pineapple Siracha Glaze and Jasmine Rice 28.95Grilled Balsamic Glazed Lamb Chops with Carmelized Onions and Goat Cheese 38.25
Grilled Sea Bass with Cherry Tomato Salsa and Citrus Basil Aioli 32.95
Alaskan King Crab Legs and Claws (1 1/2 pounds) 56.95Sonny's Seafood Platter (1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, and 3 Grilled Scallops) 49.95Creole Seafood Rissotto with Shrimp, Scallops, and Jumbo Lump Crab 36.95Broiled Pacific Salmon with Warm Coriander Spiced Sweet Corn Salsa 28.95
White Chocolate Brownie with Oreo Crust and Strawberry Ice Cream 7.50
Bread Pudding with Whiskey Sauce 6.75Vanilla Bean and Franjelico Creme Brulee 7.25Peanut Butter and Chocolate Granache Cheesecake 7.50Strawberry Ice Cream 3.50Vanilla Ice Cream 3.50
$8.00 entree split charge. Substitution charges may apply.Gluten free items are available upon request, please ask your server.20% gratuity added to parties of 5 or more.No separate checks.