French Onion Soup Au Gratin 8.00 Chilled or Fried Shrimp Cocktail-Remoulade Market Lump Crab Cakes with Nantua Sauce 15.25Fried Calamari with House Remoulade 14.25Wild Game Sausage and Cheese Plate 17.50Creamy Spinach and Artichoke Hearts with Jumbo Lump Crab and Toasted Pita Chips 12.50Crispy Frog Legs with Garlic Herb Butter 12.25Fried Boudin and Crawfish Tails with Remoulade and Hot Chilli Honey Glaze 14.25
Baby Spinach Salad with Chilled Shrimp and Crispy Bacon, Finished with a Sweet Mustard Vinaigrette 8.95Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette 9.25W.T.'s Iceberg Wedge with Bleu Cheese Dressing 9.95Sonny's Classic Caesar 7.50Field Greens and Feta Cheese with a Strawberry and White Balsamic Vinaigrette 7.50 Ranch Dressing available upon request
Blaine's Asparagus 7.50Sautéed or Steamed Asparagus 6.50Sautéed Creamed Spinach 6.50Sautéed Spinach 6.50Sautéed Mushrooms 6.00Sautéed Green Beans with Red Bell Peppers and Bacon 5.50Garlic Herb Mashed Potatoes 5.50Loaded Baked Potato 6.75Potatoes Au Gratin 6.00Wild Rice with Walnuts 5.50Steak Fries 5.00
Served with the Chef's choice of vegetable and your choice of:Garlic Herb Mashed Potatoes, Loaded Baked Potato, Potatoes Au Gratin, or Wild Rice with Walnuts.
All steaks served Sonny Style.Bordelaise, Béarnaise or Blackened: add $3.75Oscar: add $10.95
We recommend our steaks prepared:Rare: cold red center; Medium Rare: warm red center; Medium: hot pink center
12 oz. Filet 46.9510 oz. Filet 43.956 oz Filet 34.95Ribeye 45.95Bone-in Cowboy Ribeye 49.95New York Strip 47.95Porterhouse 52.95
Executive Chef Clay Sipes
Beef Tips and Shrimp with a Honey Soy Glaze 33.95Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce 33.95Grilled Chicken Piccata with Linguine 28.95Grilled Balsamic Glazed Lamb Chops with Carmelized Onions and Goat Cheese 38.25
Alaskan King Crab Legs and Claws (1 1/2 pounds) 56.95Sonny's Seafood Platter (1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, and 3 Grilled Scallops) 49.95Garlic and Crushed Red Pepper Shirmp with Linguine 33.95 Grilled Chilean Sea Bass with an Herbed Raspberry Champagne Butter 32.95Grilled Halibut with Crushed Tomato and White Wine Butter 27.95
Bread Pudding with Whiskey Sauce 6.75Dark Chocolate Creme Brulee 7.25Vanilla Bean Cheesecake 7.50Strawberries with Creme Anglaise 6.75Vanilla Ice Cream 3.50
$8.00 entree split charge. Substitution charges may apply.Gluten free items are available upon request, please ask your server.20% gratuity added to parties of 5 or more.No separate checks.