Dinner Menu

SOUPS

French Onion Soup Au Gratin   7.00
Shrimp Bisque   7.25

APPETIZERS

Chilled or Fried Shrimp Cocktail-Remoulade   15.25
Lump Crab Cakes with Nantua Sauce   14.75
Fried Calamari with House Remoulade   14.25
Wild Game Sausage and Cheese Plate   17.50
Creamy Spinach and Artichoke Hearts with Jumbo Lump Crab and Toasted Pita Chips   12.50
Crispy Frog Legs with Garlic Herb Butter   12.25
Fried Boudin and Crawfish Tails with Remoulade and Hot Chilli Honey Glaze   14.25

SALADS

Baby Spinach Salad with Chilled Shrimp and Crispy Bacon, Finished with a
  Sweet Mustard Vinaigrette    8.95
Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette    9.25
W.T.'s Iceberg Wedge with Bleu Cheese Dressing    9.95
Sonny's Classic Caesar   7.50
Field Greens and Feta Cheese with a Strawberry and White Balsamic Vinaigrette   7.50

SIDES 

Blaine's Asparagus   7.00
Sautéed Asparagus   6.00
Sautéed Creamed Spinach   6.00
Sautéed Spinach   6.00
Sautéed Mushrooms   5.50
Sautéed Green Beans with Red Bell Peppers and Bacon   5.00
Garlic Herb Mashed Potatoes   5.00
Loaded Baked Potato   6.25
Potatoes Au Gratin   5.50
Wild Rice with Walnuts   5.00

ENTREES

Served with the Chef's choice of vegetable and your choice of:
Garlic Herb Mashed Potatoes, Loaded Baked Potato, Potatoes Au Gratin, or Wild Rice with Walnuts.

All steaks served Sonny Style.
Bordelaise, Béarnaise or Blackened:  add $3.75
Oscar:  add $10.95

We recommend our steaks prepared:
Rare: cold red center;  Medium Rare: warm red center;  Medium: hot pink center

12 oz. Filet   45.95
10 oz. Filet   41.95
6 oz Filet   34.95
Ribeye   44.95
Bone-in Cowboy Ribeye   49.95
New York Strip   47.95
Porterhouse   49.95                                                                                                                                                                                                                                                          

                                                                                                                             Executive Chef Clay Sipes

Beef Tips and Shrimp with a Honey Soy Glaze    33.95
Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce   33.95
Grilled Chicken Piccata with Linguine    28.95
Grilled Balsamic Glazed Lamb Chops with Carmelized Onions and Goat Cheese   38.25

SEAFOOD

Alaskan King Crab Legs and Claws  (1 1/2 pounds)   56.95
Sonny's Cioppino   $36.95
Grilled Chilean Sea Bass with an Herbed Raspberry Champagne Butter  32.95
Garlic and Crushed Red Pepper Shirmp with Linguine   30.95
Blackened Molokini Reef Snapper with Sweet Coran and Black Bean Sala   27.95

DESSERT

Bread Pudding with Whiskey Sauce   6.75
Dark Chocolate Creme Brulee   7.25
Brown Sugar and Bourbon Cheesecake with Chocolate Ganache   7.50
Strawberries with Creme Anglaise   7.75
Vanilla Ice Cream   3.50

$8.00 entree split charge.  Substitution charges may apply.
Gluten free items are available upon request, please ask your server.
20% gratuity added to parties of 5 or more.
No separate checks.