A Little Rock Tradition Since 1999
Fine Steaks. Fresh Seafood.
Downtown Little Rock's Most Celebrated Table.
For more than 25 years, Sonny Williams' Steak Room has been the place Little Rock comes to celebrate. Tucked into the heart of the River Market District, we've hosted first dates, anniversaries, business milestones, and everything in between.
Executive Chef Jeremy Jennings dry-ages our Angus beef steaks 35 to 41 days for unmatched depth of flavor. Our menu evolves with the seasons, paired alongside a Wine Spectator award-winning wine list curated to complement every course.
Complimentary valet parking available nightly.
The Menu
From expertly aged Angus beef steaks and our signature double-bone-in pork chop to the freshest seafood and handcrafted desserts — every dish is prepared with the care Little Rock has come to expect for over 25 years.