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500 President Clinton Ave, Little Rock, AR 72201  |  501-324-2999
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NO SKINNY
STEAKS

Named Best Steakhouse in Arkansas
Open Tuesday through Saturday, our restaurant serves only the finest steaks cut from Aged Angus Beef, fresh seafood, and game, complimented by a Wine Spectator award-winning wine list. Our Executive Chef, Jeremy Jennings, ages our steaks anywhere from 35 to 41 days and create new menus seasonally.
 
Located in Little Rock’s River Market District, we have a grand piano bar that features some of Little Rock’s finest players and a patio with great views of the area. Complimentary valet parking service is always available for your convenience.

If you appreciate the best, a night of fine wine and fine dining at Sonny Williams’ Steak Room will be a night you will never forget.

See you at Sonny’s tonight!
Three men are standing in front of a building.
Meet our chefs:
Executive Chef: Jeremy Jennings (middle)
Sous Chef: Leland Tucker (left)
Chef: Ethan Camper (right)

General Manager: Amanda Gunter
Owner: Jimmy Young
Private Parties are welcome
A red circle with the words diners choice 2019 on it
MAKE A RESERVATION
Please inquire about our private corporate lunches
INQUIRE ABOUT AN EVENT
Named Best Steakhouse in Arkansas

NO SKINNY STEAKS

Open Tuesday through Saturday, our restaurant serves only the finest steaks cut from Aged Angus Beef, fresh seafood, and game, complimented by a Wine Spectator award-winning wine list. Our Executive Chef, Jeremy Jennings, ages our steaks anywhere from 35 to 41 days and create new menus seasonally.

Located in Little Rock’s River Market District, we have a grand piano bar that features some of Little Rock’s finest players and a patio with great views of the area. Complimentary valet parking service is always available for your convenience.

If you appreciate the best, a night of fine wine and fine dining at Sonny Williams’ Steak Room will be a night you will never forget.

See you at Sonny’s tonight!
Three men are standing in front of a building.
Meet our chefs:
Executive Chef: Jeremy Jennings (middle)
Sous Chef: Leland Tucker (left)
Chef: Ethan Camper (right)

General Manager: Amanda Gunter
Owner: Jimmy Young
Private Parties are welcome 
Please inquire about our private corporate lunches
A red circle with the words diners choice 2024 on it
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  • A flame is being used to bake a dessert in a white bowl.

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  • A white plate topped with two crab cakes and sauce.

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  • A wedge salad with lettuce , blue cheese , onions and tomatoes on a white plate.

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OUR MENU

VIEW MENU
Whether you’re in the mood for a thick, tender, perfectly-seasoned aged angus steak, our world-famous double-bone-in pork chop, or delicately-prepared, fresh seafood, our menu will delight you. And we have the perfect wines to pair with each course. Finally, enjoy choosing your favorites from our hand-crafted dessert selections. We guarantee you’ll remember this dining experience for years to come.

OUR MENU

Whether you’re in the mood for a thick, tender, perfectly-seasoned aged angus steak, our world-famous double-bone-in pork chop, or delicately-prepared, fresh seafood, our menu will delight you. And we have the perfect wines to pair with each course. Finally, enjoy choosing your favorites from our hand-crafted dessert selections. We guarantee you’ll remember this dining experience for years to come.
VIEW MENU
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  • A close up of a plate of food with meat and sauce on a table.

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  • A close up of a piece of meat on a white plate covered in sauce.

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  • A white plate topped with a piece of fish and asparagus.

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    Button
  • A plate of food and a glass of wine on a table.

    Slide Title

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    Button
  • A flame is being used to bake a dessert in a white bowl.

    Slide Title

    Write your caption here

    Button
  • A white plate topped with two crab cakes and sauce.

    Slide Title

    Write your caption here

    Button
  • A wedge salad with lettuce , blue cheese , onions and tomatoes on a white plate.

    Slide Title

    Write your caption here

    Button
  • A bottle of macallan scotch whisky is sitting on a bar.

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    Write your caption here

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  • A close up of a plate of food with a slice of lemon and lettuce.

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RESERVATIONS AND INFO
MAKE A RESERVATION
CALL US
Address: 500 President Clinton Ave, Little Rock, AR 72201
Business Days: Tues - Sat (temp)
Business Hours:  5pm - close
sonny@sonnywilliamssteakroom.com
RESERVATIONS AND INFO
Business Days: Tuesday - Saturday
Business Hours:  5pm - close
Address: 500 President Clinton Ave, Little Rock, AR 72201
Mail: sonny@sonnywilliamssteakroom.com
Phone: 501-324-2999
MAKE A RESERVATION