Open Monday through Saturday, our restaurant serves only the finest steaks cut from Aged Angus Beef, fresh seafood, and game, complimented by a Wine Spectator award-winning wine list. Our Co-Executive Chefs, Ben Lindley and Todd Weber, age our steaks anywhere from 35 to 41 days and create new menus seasonally.
Located in Little Rock’s River Market District, we have a grand piano bar that features some of Little Rock’s finest players and a patio with great views of the area.Complimentary valet parkingservice is always available for your convenience.
If you appreciate the best, a night of fine wine and fine dining at Sonny Williams’ Steak Room will be a night you will never forget.
See you at Sonny’s tonight!
Co-Executive Chef: Ben Lindley
Co-Executive Chef: Todd Weber
General Manager: Jimmy Young
Private Parties are welcome
Please inquire about our private corporate lunches
Whether you’re in the mood for a thick, tender, perfectly-seasoned aged angus steak, our world-famous double-bone-in pork chop, or delicately-prepared, fresh seafood, our menu will delight you. And we have the perfect wines to pair with each course. Finally, enjoy choosing your favorites from our hand-crafted dessert selections. We guarantee you’ll remember this dining experience for years to come.